|
Soft Drinks, Juices, Nectars
| |
|
-
Emulsions :
Stable and homogeneous dispersions of essential oils/or flavourings in a water solution. These are used to give colour, flavour and a cloudy appearance.
(Aniseed, Banana, Blackberry, Bitter Almond, Coconut, Kiwi, Lemon, Lemon-Lime, Mandarin, Mango, Mixed Fruits, Neutral, Orange, Passion Fruit, Pineapple, Peach, Strawberry, Tropical, Watermelon, ...)
|
-
Flavourings & Solubles :
Concentrated flavourings obtained from Natural, Natural Identical ingredients and essential oils.
(Apple, Banana, Blackcurrant, Blueberry, Bubble Gum, Cassis, Cola, Cranberry, Cream Soda, Green Grape, Grenadine, Guarana, Guava, Lemon, Lemon-Lime, Lime, Mandarin, Mango, Mint, Orange, Passion Fruit, Peach, Pear, Pineapple, Quince, Raspberry, Rose, Strawberry, Tea, Tomato, Tonic, Tropical, ...)
|
-
Juices:
Concentrated fruit juices with pulp or clear, to give fruit contents to soft drinks, nectars and juices.
(Apple, Kiwi, Lemon, Mandarin, Pear, Pomegranate, Strawberry)
|
-
Compounds or bases for soft drinks:
Preparations of juices with milk-based, with vitamins and minerals, with malt extract, with herbs and plants infusions, with cereals, with fibres, with soybean, etc … , pulps and flavourings specially recommended for juice based soft drinks.
(Apple, Apricot, Banana, Citrus, Coco, Kiwi, Lemon, Lime, Mango, Melon, Orange, Peach, Pear, Pineapple, Pomegranate, Strawberry, Tropical, ...)
|
|
 |
|
-
Distillés Naturels:
Fruit and plant distillates. Ideal for alcoholic products due to their high alcohol conten.
(Apple, Cherry, Cinnamon, Cocoa, Juniper, Lemon, Malt, Oak, Orange, Pear, Raspberry, Strawberry, ...)
|
-
Natural Extracts:
Fruit and plant extracts. Ideal for alcoholic products due to their high alcohol content.
(Almond, Banana, Blackcurrant, Carob, Cherry, Cinnamon, Clove, Coconut, Coffee, Fennel, Grape, Lemon, Liquorice, Malt, Oak, Orange, Plum, Raspberry, Sloe, Strawberry, Vanilla, ...)
|
-
Natural Infusions:
Fruit and plant infusions. Ideal for alcoholic products due to their high alcohol content.
(Cocoa, Coffee, Cola Nut, Gentian, Nut, Liquorice, Oak, Quasia, Quinn, Vanilla, ...)
|
-
Flavourings & Solubles:
concentrated Flavourings. Aspect: liquid. Solubles obtained form deterpenated oils made. Soluble in Ethanol and/or Propylene Glycol.
(Absinthe, Acorn, Almond, Aniseed, Apple, Banana, Blackberry, Brandy, Cherry, Chocolate, Cinnamon, Coconut, Coffee, Cream, Curacao, Egg, Gin, Grenadine, Hazelnut, Herbs, Kirsch, Kiwi, Lemon, Lime, Mandarin, Mint, Nougat, Orange, Papaya, Passion Fruit, Peach, Pear, Pistachio, Punch, Raspberry, Rum, Strawberry, Tequila, Vanilla, Vodka, Whisky, ... )
|
-
Neutral bases with cream:
Made of a Neutral Base with system flavour, give a smooth and singular creamy taste to the most delicate palate.
(Aniseed, Apple, Banana, Banana Split, Blackberry, Brandy, Caramel, Catalan Cream, Chocolate, Coco, Coffee Chocolate, Curacao, Hazelnut, Honey, Lemon, Lemon Lime, Maracuyá, Milk Coffee, Mint, Mint Chocolate, Peach, Piña Colada, Pineapple, Pistachio, Rum, Strawberry, Tiramisu, Walnut, White Chocolate, ...)
|
|
|
|
-
Flavourings:
Especially recommended product for all types of ice-creams and water ices.
(Banana, Chocolate, Coconut, Coffee, Cola, Cream, Fruits of the Forest, Hazelnut, Kiwi, Lemon, Lemon-Lime, Lime, Marc, Mint, Nectarine, Nougat, Orange, Pineapple, Pistachio, Rum, Soda, Strawberry, Vanilla, Watermelon, ...)
|
-
Juices and Pulps:
Recommended products to give a certain fruit content to ice-creams and sorbets.
(Apple, Kiwi, Lemon, Orange, Pear, Raspberry, Strawberry, ...)
|
-
Fruits Preparation :
Constitute an important and unique component. You add only one product & you have fruit , flavour , colour in your ice-creams and sorbets.
(Apple, Apricot, Banana, Blackcurrant, Cocktail, Cookie, Date, Fig, Guava, Mango, Peach, Pineapple, Raspberry, Strawberry, ... )
|
-
Integrated Flavourings:
Fruit mixture (juices and pulps) with flavourings especially developed to give flavour and a fruit contents to ice-creams and sorbets.
(Caramel, Chocolate, Coffee, Lemon, Peach, Strawberry, ...)
|
-
Sauces, Products for toppings & Ripples:
Products especially recommended for their use in the final topping on Ice-creams.
(Chocolate syrup, Coffee syrup, Lemon syrup, Peach syrup, Raspberry syrup, Red fruits syrup, Strawberry syrup, Tropical syrup, Vanilla syrup, ...)
|
|
|
|
Dallant is a leader in the bakery goods design of consumer preferred which offer commercially feasible solutions to our industrial clients.
Research and new technology in both flavour and food science is applied to specific problems by our technical team.
|
-
Filling Type Cream :
Products for Glazing, Cream Fillings, and Jam Fillings. The fruit fillings is used in wide range of products; it excels in retaining its natural flavor and shiny color after baking process and throughout its shelf life.
(Apricot cream base, Cacao cream base, Fig cream base, Kiwi cream base, Lemon cream base, Mango cream base, Orange cream base, Peach cream base, Pineapple cream base, Raspberry cream base, Strawberry cream base, ...)
|
-
Pastaromas:
Cream paste specially design for Baking, and Cream Fillings.
(Aniseed, Banana, Coconut, Coffee, Cream, Hazelnut, Lemon, Nougat, Orange, Pineapple, Raspberry, Strawberry, ...)
|
-
Esential Oils:
Essential oils prepared for Pastries, Biscuits, creams, Jams and Marmalades.
(Citrus, Lemon, Mandarin, Orange, ...)
|
-
Flavours:
Concentrated flavours specially for Biscuits, Pastries, Creams, Marmalades and Oven Dough.
(Aniseed, Apple, Apricot, Banana, Bergamot, Biscuit, Bitter Almonds, Blackberry, Blackcurrant, Brandy, Butter, Caramel, Cherry, Chocolate, Cinnamon, Cocoa, Coffee, Condensed Milk , Cream, Egg Yolk, Gin, Grape, Hazelnut, Honey, Kiwi, Mango, Milk, Nectarine, Nougat, Orange flower, Passion Fruit, Peach, Pear, Pineapple, Plum, Raspberry, Red Fruits, Rum, Strawberry, Sweet Almonds, Toffee, Vanilla, Yoghurt, ... )
|
-
Flavours:
Specially for Chocolate Coatings.
(Brandy, Chocolate, Cocoa, Coffee, Curacao, Hazelnut, Mint, Orange, Vanilla, ...)
|
-
Flavours:
Products for margarines.
(Butter, Cream, Milk, ...)
|
|
|
|
 |
|
|
|
-
Sweets:
(Aniseed, Apple, Apple-Cinnamon, Apricot, Banana, Blackberry, Blackcurrant, Cherry, Chlorophyll, Coco, Coffee, Cola, Cream, Fruity, Honey, Kiwi, Lemon, Mandarin, Mango, Marc, Melon, Mint, Orange, Passion Fruit, Peach, Pear, Pineapple, Raspberry, Red Fruits, Strawberry, Watermelon, ...)
|
-
Chewing-gums:
(Apple, Blackberry, Blackcurrant, Cherry, Chlorophyll, Coconut, Cream, Fruity, Lemon, Mandarin, Mint, Orange, Peach, Raspberry, Red Fruits, Strawberry, Tutti-Frutti, Watermelon, Yoghurt, ...)
|
|
Juicy, fresh, sweet or spicy, the pleasure of great flavour is irresistible!
Creativity, talent and curiosity combined with expertise in product chemistry and market knowledge make our flavorists an essential resource.
Our flavorists are based in our creative centre in Barcelona, frequently networking on global and regional projects. Their multicultural backgrounds and diverse experiences are constantly drawn upon to deliver original flavour solutions with high consumer acceptance. With access to more than three thousand ingredients, many of which are proprietary and unique, our flavorists ensure that we can offer the latest in technical know-how and artistic flair.
|
|
|
-
Snacks & Dry Fruits:
(Black olive, Black pepper, Cheese, Chicken buffalo winds, Chicken Kentucky, Chicken, Chilly, Curry, Garlic, Grill, Anchovy, Ketchup cheese, Ketchup, Lemon, Mozzarella, Mushroom, Olive, Onion, Paprika, Parmesan, Pepperoni, Pizza, Roast meat, Ruffle parsley, Sausage, Shrimp cocktail, Smoked barbecue, Sour cream onion, Sweet and sour chicken, Tex Mex, Thin grasses, Tomato Provencal, Top meat, Vinaigrette, Yeast, Yoghurt cumin, ... )
|
-
Processed Meats & Foodstuff :
(Black pepper, Cardamom, Cheese, Chicken, Chilly, Clove flower, Clove, Coriander, Cumin, Garlic, Herbal broth, Hot note, Jamaica pepper, Meat, Nutmeg, Onion, Oregano, Pickle seasoning, Pickles, Seasoning, Smoke, Spiced meat, Turkey seasoning, White pepper, ...)
|
-
Frozen & Pre–Cooked Meals:
(Blue cheese, Butter, Capsicum, Cheese, Cold fish, Curry, Fish, Ketchup, Meat, Mushroom, Mustard, Prawn, Roasted chicken, Smoke, Smoked barbecue, Smoked salmon, Soup condiment, Squid, Tarragon, Tomato, ... )
|
-
Breadmaking & Savoury Pastries :
(Anchovy, Asparagus, Barbecue, Béchamel, Black olive, Cheese, Cod, Cumin, Curry, Fried onion, Garlic parsley, Garlic, Ketchup, Laurel, Lemon, Meat, Mushroom, Onion, Oregano, Parmesan, Parsley, Pepper, Pizza, Salmon, Seasoning, Shrimp, Smoked barbecue, Spiced, Spinach, Tex Mex, Thyme, Tomato basil, Tomato oregano, Tomato pepper, Tomato, Tuna, Vegetal, ... )
|
-
Cheese of Smearing :
(Basil, Black olive, Blue cheese, Garlic, Ketchup, Mushroom, Olive, Provencal herbs, Spices, Spicy hot, Tomato, Wild mushroom, ...)
|
|
|
|
Flavour is key to food acceptance. It is therefore critical to understand what triggers the emotions of today's consumer, given the diversity of consumer needs throughout the planet.
Our main goal is to ensure that the sensory quality of the food or beverage containing our flavour is aligned with the expectations of the consumer.
We have devoted years towards improving our understanding of key sensory characteristics of taste and smell, allowing for the design of flavour systems to suit all tastes.
Essentially all of the convenience foods we eat today are made using specialized processing technology.
Dallant employs teams of application specialists with the equipment and skills to reproduce virtually any food manufacturing process on a small scale.
|
-
Fruit’s Preparations :
(Apple, Biscuit, Cereal, Lemon, Nougat, Peach, Pineapple, Plum, Raspberry, Red Fruits, Strawberry, ... )
|
-
Juices Fruits:
(Apple, Kiwi, Lemon, Orange, Pear, Raspberry, Strawberry, ...)
|
-
Milky Drinks:
(Apple, Banana, Dark chocolate, Kiwi, Maracuya, Milk chocolate, Raspberry, Strawberry, Tropical, Vanilla, ...)
|
-
Yoghurt:
(Apple, Banana, Blackcurrant, Coco, Grenadine, Kiwi, Lemon, Mandarin, Mango, Orange, Passion Fruit, Peach, Pear, Pineapple, Pomegranate, Red fruits, Tropical, Vanilla, ...)
|
-
Compounds or bases for milk & soya products:
(Apple banana melon, Apple pear, Banana kiwi, Citrus, Kiwi lime, Multifruits citrus, Orange banana cookie, Orange banana, Orange mango, Orange pineapple, Peach apricot, Pineapple coco, Strawberry banana, Strawberry pomegranate, Tropical, ...)
|
|
|
|
|
HOME